The Kombucha is almost ready. And looking good this time!!

I tasted the Kombucha I made on about August 12. It is finally losing the sweetness. I don't like mine too sweet. I'm think about another week. Interesting that this batch is working again. I am wondering if the problem I had using green tea and both batches molding, may be that the green tea contained mold spores? This batch made with black tea is fine. Can't wait. I'm going to try ginger!! I love GT'S Organic Raw Kombucha Gingerade.

A healthy non molding Scoby.

Pumpkin Flax Muffins. God I just love them.

I just made yet another batch of Pumpkin Bran Flax Muffins {recipe at the right}. Last week, I was hankering for a flax muffin so I bought a four pack of the organic bran flax muffins that I used to buy at my fave supermarket. I like to have one for lunch at the store. They are good enough....but I hadn't had any since I started making my own. Well....it was quite disappointing.....yet affirming. Disappointing cuz they aren't as good as mine, not by a long shot, but affirming because it made me realize, I KNOW WHAT I'M DOING!! Yummmm. 

I am completely addicted to these muffins with a topping of Earth Balance Organic Coconut Flavour Spread. OMG. It's like candy to me.

This is me. This is what I look like when I come in out of the garden. This is my teeny tiny kitchen. What you see here, is pretty much the whole kitchen. You can see my favorite kitchen tools in this picture. My Kitchenaid in the corner. I've had it for, I dunno, about 15 years? Beside it is my Nespresso machine. Not really a kitchen tool, rather more of an obsession. Beside it is my Vitamix. Truly the most incredible thing if you follow a pretty healthy diet. I even make my own almond milk!!