Kitchen Sink Cookies

Kitchen Sink Cookies (from Recipes for a Small Planet)

1 cup whole wheat flour
1/4 cup soy flour
1 1/3 cups rolled oats
3/4 cup unsweetened flaked coconut
1/4 cup milk powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp powdered ginger
2/3 cup raisins (I leave these out)
2/3 cup chocolate chips (I use carob chips)
1/4 cup peanuts, chopped
1/3 cup sunflower seeds
1/4 cup oil
1/4 cup molasses
1/4 cup honey
2 eggs, beaten

1. Stir together all of the dry ingredients
2. Beat the eggs in a small bowl; measure the oil then the honey and molasses in the same measuring cup. Beat all the liquid ingredients together thoroughly.
3. Pour the liquid ingredients into the dry ingredients and combine until the dry ingredients are moistened. If the mixture seems too dry add some milk or water until the dough is of drop cookie consistency.
4. Drop the cookies on to an unoiled cookie sheet. Bake at 350*F for 10-12 minutes.